Transition Glastonbury emerged “in the manner of violets coming to light in early spring”. I recall a number of different people coming to see me, over a week or two in the summer of 2006, all excited about “what’s going on in Totnes!”
In 2006, Glastonbury’s community was a receptive and fertile place for the new ‘Transition Town’ concept, which was founded on the principles of Permaculture, with the key aim of addressing two issues:
1) what response – if any – can we as communities make to tackle climate change?
2) how do we prepare for a future where the world’s finite fossil fuels become exhausted… ?
There was already a ‘Climate Action Now’ group, and my own organising work had led to the development of the ‘Glastonbury United’ campaign, which was about getting more people registered to vote and more engagement with local politics.
Key to Transition was the idea of ‘local resilience’ – the ability of a community to cope with ‘shock’; the shock of increasingly unpredictable, more extreme weather conditions; the inevitable shock of living through the depletion of oil, and the unavoidable ‘energy descent’ that would follow.
By 2007, two prominent Transitioners, community activist Linda Hull and straw-bale house pioneer Caroline Barry, had been elected onto the Town Council under the ‘Glastonbury United’ banner, and a vibrant Transition Glastonbury was engrossed in an attempt to fathom a fundamental, Maslowian question: “could Glastonbury feed itself?”
Volunteers were mapping local food production in a 30 mile radius of the town – to establish just how resilient Glastonbury could be if the oil supply was turned off; if transport systems broke down; if we had to rely solely on local producers to feed 9,000 local people…
At the same time, all the local food suppliers, cafés, and retailers were asked where they sourced their products…
The results were analysed, collated, and Glastonbury’s local food directory ‘A Celebration of Local Food’ was published.
The answer to the question, “could Glastonbury feed itself?” was a bit of a shock for all concerned; for – although there were certainly a good number of meat and dairy producers in the vicinity of the town, and Sharpham Park could provide enough grains – the local farms were not producing anywhere near enough vegetables to meet the needs of the town… Indeed, the nearest vegetable producer of any size was over 20 miles away!
It became very clear that Glastonbury needed to begin to ‘grow its own’, and people started to set up food initiatives in earnest, with one of the first being ‘Torganics’, a Community Supported Agriculture (CSA) at Paddington Farm, just north-east of the Tor.
The latest is Plotgate Community Supported Agriculture (Plotgate CSA) – a new co-operative aiming to “grow local food for local people, and sharing the fun of farming.”
On Saturday, 12th March, Plotgate will be formally launching its business with an evening of “informing and enthusing about fresh, local and seasonal vegetables that are sustainably produced and ecologically enhancing” – to be held at Barton St David Village Hall, just outside Glastonbury.
Supported by the Just Growth Programme, Plotgate CSA will be using Community Shares to raise finance for their venture. Their pioneer share offer opens on the evening of the launch; providing an opportunity for local people to join the CSA and invest in the project.